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The Zhongshan Cuisine Culture Carnival took place during the just-ended Mid-Autumn and National Day holidays. Among all the splendid activities, the highly anticipated Greater Bay Area Cantonese Cuisine Chef Skills Competition attracted over 100 Cantonese cuisine chefs to compete on stage.

A young female chef from Hong Kong carefully prepares dishes.

Dishes prepared by the contestants are on display.

The contestants enter the review area.

Residents take photos.

The contestants show their special cooking skills.

The winners go on stage to accept their awards. (Photo by Wen Zhicheng, Wang Yun and Huang Yijie)